Kristin and Kate get the inside scoop on all things marketing and publicity as they speak to the 'dream team' who worked on Kristin's recent book Turtle Island.

Andrea and Kate speak with Helen Goh about her thirty years of working in the food and hospitality industry and why she chose now to write her first solo book.

Molly and Andrea speak with the iconic culinary historian Jessica Harris about her career and newest work, Braided Heritage.

Kate and Molly speak with author and photographer Aran Goyoaga about her new, groundbreaking book The Art of Gluten Free Bread.

Kristin, Molly, Andrea and Kate look back at the cookbook media landscape of 2025 and discuss the Anthropic settlement, their thoughts about AI in the food media sphere and share their inclinations about its usage.

Andrea and Kate speak with Maureen Abood about her new cookbook Lebanese Baking.

Molly and Kristin speak with Tuscany based cookbook author and wine bar owner Emiko Davies about her varied career and newest cookbook.

Molly and Kate speak with cookbook author Polina Chesnakova about her newest and most personal work yet, Chesnok.

Molly, Kate, Kristin and Andrea get together to discuss the new trend towards entertaining cookbooks; what they are, what they need and what problem they can solve.

Kate and Molly speak with chef, food writer, recipe developer and bar owner Irene Yoo about her debut cookbook Soju Party.

Molly and Kate speak with mother and son duo, Auyon & Jyoti Mukharji, about their new cookbook Heartland Masala.

Kate and Kristin speak with Raquel Pelzel and Mike Szczerban about bringing an iconic Italian cookbook to America.

Kristin and Kate welcome the food director of Real Simple, Jenna Helwig, to discuss her newsletter, The Cookbookery Collective, and her thoughts on the current cookbook landscape.

Kate and Kristin get into all things food photography with Eva Kolenko, the photographer of over 50 cookbooks.

Kate and Molly speak with both an author and an agent about their collaboration process.

Molly and Kristin speak with the iconic Jacques Pépin about his latest book which includes recipes along with original artwork.

Kate, Kristin, Molly and Andrea meet up to launch Season 8 with a grab bag of topics, including free speech in the cookbook space, thoughts around using Chat GPT and AI as tools for writing and recipe creation, and checking in on 'Happy Robot Voice'.

Molly, Kate and Kristin get together to celebrate the end of Season 7 and over 140 episodes of Everything Cookbooks!

Molly and Kate speak with chef and author Cathy Whims and illustrator Kate Lewis about their new cookbook The Italian Summer Kitchen.

Kate and Molly speak with co-authors Sarah Allaback and Monique F. Parsons about their new book Green Gold.