Kate and Kristin get into all things food photography with Eva Kolenko, the photographer of over 50 cookbooks.

Kate and Molly speak with both an author and an agent about their collaboration process.

Molly and Kristin speak with the iconic Jacques Pépin about his latest book which includes recipes along with original artwork.

Kate, Kristin, Molly and Andrea meet up to launch Season 8 with a grab bag of topics, including free speech in the cookbook space, thoughts around using Chat GPT and AI as tools for writing and recipe creation, and checking in on 'Happy Robot Voice'.

Molly, Kate and Kristin get together to celebrate the end of Season 7 and over 140 episodes of Everything Cookbooks!

Molly and Kate speak with chef and author Cathy Whims and illustrator Kate Lewis about their new cookbook The Italian Summer Kitchen.

Kate and Molly speak with co-authors Sarah Allaback and Monique F. Parsons about their new book Green Gold.

Kristin and Kate speak with Pooja Bavishi, the founder of Malai Ice Cream, about her debut cookbook.

Molly and Kate speak with Sarah Billingsley, the publishing director of food and lifestyle at Chronicle Books, about moving up the ranks as an editor and her experience on the other side as an author of her own cookbooks.

Kristin and Molly discuss how Ozoz Sokoh, an Ontario-based professor of food tourism and culinary anthropologist, went about creating her new book that explores the vastness that is Nigerian food.

Molly, Kate and Kristin speak with Martin Sorge, the winner of The Great American Baking Show, about his debut cookbook while he is still in the thick of creating it.

Kate and Kristin speak with cookbook author Maria Zizka about writing her solo projects as well as the more than forty collaborations she's worked on so far in her career.

This episode Molly, Kate, Kristin and Andrea chat all things comp titles, but first they talk about a recent plagiarism controversy that is rocking the cookbook world.

Kate and Molly welcome our first repeat guest, blogger and new novelist Adam Roberts, to discuss his foray into fiction.

Molly and Kate speak with the self described 'OG Food Creative' Victoria Granof about her vast and varied career in food media.

Kate and Molly speak with Camilla Wynne, a Montreal based pastry chef, writer and teacher, about her new cookbook Nature's Candy.

Kristin and Andrea speak with Rick Martínez about his new book, Salsa Daddy, and his thoughts on the state of Mexican cooking and cookbooks in America today.

Kate and Molly speak with podcast host Sutanya Dacres about her debut memoir, Dinner for One, which was inspired by her podcast of the same name.

Molly and Andrea speak with food journalist, poet and new cookbook author, Betsy Andrews, about her recent career pivot.

Molly and Kate speak with Rachel Belle, a journalist and Seattle media personality who was hired to write Open Sesame, a cookbook all about tahini.