152: Following Your Culinary Curiosity with Emiko Davies
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Molly and Kristin speak with Tuscany based cookbook author and wine bar owner Emiko Davies about her varied career and newest cookbook. Emiko shares her globetrotting journey to food writing and how her shifting interests over time show up in her work. She talks about including her passion for art, especially photography, in her work, how she got her initial book deals and how she works a consistent release schedule. She discusses the intersection of food and art in her work, why she wanted to demystify Japanese home cooking in her new book and what the recipe testing process was like. Emiko includes so much of her unique personality in her work and leaves us with some incredible words of advice.
Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen
Editor: Abby Cerquitella
Mentions
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Emiko Davies
Torta della Nonna: A Collection of the Best Homemade Italian Sweets
Visit the Everything Cookbooks Bookshop to purchase a copy of any books mentioned in the show
The Japanese Pantry: From Sake to Soy by Emiko Davies
Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen by Emiko Davies
Florentine: The True Cuisine of Florence by Emiko Davies
Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast by Emiko Davies
Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany by Emiko Davies
Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City by Emiko Davies