69: Writing a Menu Cookbook with Amy Thielen

 

Molly and Kate speak with writer Amy Thielen about her new cookbook, Company; its menu format, its inspiration and how its voice differs from her earlier works. She describes confronting her own created persona, why she feels it is important to highlight the bittersweetness in life, and who she writes for. She also discusses the delays with this book, working with her editor, stylist, and photographer, as well as her system for recipe writing, tracking, and testing. Finally, she shares her intimate approach to food writing and what she is working on now.

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen

Editor: Abby Cerquitella

Amy Thielen

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

 
Previous
Previous

70: Native California Recipes and Stories with Sara Calvosa Olson

Next
Next

68: A Cookbook from the Tuscan Countryside with Giulia Scarpaleggia