Molly and Kristin talk with Tuscany based blogger, teacher and cookbook author Giulia Scarpaleggia about the concept of cucina povera and creating a community in two languages.

Kristin and Kate speak with food columnist and author, Sandra Gutierrez, about her career path and her newest cookbook Latinísimo, an almost 600 page tome about the cuisines of 21 Latin American countries

Kate and Molly discuss all things self-publishing with writer, tour guide and (new) publisher, Katie Parla.

Kate, Molly and Kristin speak with fellow podcaster Brian Hogan Stewart of the Salt & Spine podcast.

We are kicking off Season 4 with an episode dedicated to listener questions.

Today all four hosts sit down to discuss the realities of rejection.

Molly and Kate talk with Martha Holmberg, author and former publisher and food editor, about writing single subject cookbooks.

Kate and Molly talk with cookbook author Lukas Volger about his career, writing journey and the process of creating a second edition.

Andrea and Kristin chat with writer and recipe developer Hetty McKinnon about her career, books and inspirations.

Molly and Kate talk with Lerato Umah-Shaylor, a UK based chef, food writer and cooking teacher, about her debut cookbook Africana.

Kate and Kristin talk with writer David Lebovitz about his career and life in France.

Molly and Kristin talk with writer Alicia Kennedy about her new book, No Meat Required, and her philosophy on food writing.

Kate and Kristin discuss all things hybrid publishing with Vasudha Viswanath, the author of The Vegetarian Reset.

Molly and Kristin chat with Matt Rodbard; writer and founding editor of the online food and culture magazine TASTE, all about his career in food media.

Molly, Kristin, Kate and Andrea talk about the idea behind the cookbook.

Kate and Kristin talk with Nick DiGiovanni about his transition from YouTube/TikTok star to cookbook author.

Molly and Kate talk with Matt Sartwell of Kitchen Arts & Letters, the New York City bookstore specializing in food and drink.

Kristin and Molly speak with Susan Spungen, food stylist, recipe developer, author and founding food editor at Martha Stewart Living, about her new cookbook and its unique photography method.

Molly and Kristin talk with Vishwesh Bhatt, James Beard Award Winner for Best Chef in the South, about his new cookbook I Am From Here.

Kate and Molly speak with Bonnie Benwick, journalist and former deputy editor of the Washington Post food section, about the changes she's seen over her career in food media.